Chef’s knife (Japanese)

Yoshikin

Global (1983), Komin Yamada

Basically, Japanese knives are sharper than German knives, but German knives hold an edge longer and are more resistant to rust. The Global knives changed this game. Founded in 1954 by the Watanabe family, the Yoshikin factory manufacturers the Global branded knives, famous for their iconic design and their sublime cutting performance.

In 1960 Yoshikin introduced the Bunmei series of knives. These Japanese looking knives used a new alloy of steel, which was more resistant to rust but could be sharpened like carbon steel. In 1983 industrial designer Komin Yamada was commissioned to create a modern knife that would appeal to the professional and amateur chief alike, be comfortable and easy to handle, and meet their most demanding requirements. In 1985 Global knives were then launched onto the international market and were an immediate success.

Why on Wikiconic?
Innovation, design.
Alternatives
Photo credits
© Yoshikin/ Yoshida Metal Inductry Co., Ltd., Tsubame-city, Japan

Care has been taken to trace the ownership of any copyright material and to contact the owner. The author does not intend to infringe on anyone’s copyright for text, photos or otherwise. Anyone who feels that any item in these pages may have inadvertently breeched their copyright should advise the author via the contact sheet, including a link to the page, so that appropriate remedial action can be taken.

Buy now

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.