Spring InternationalEstablished 1946
Founded in 1946 by the Spring brothers in Switzerland, home of fondue, raclette and other monstrosities you prepare at the dining table, Spring International is the manufacturer of the most iconic raclette set. Over the years, Spring has continually developed new products that proved to be trendsetting in this dining culture. In 1977 Spring developed one of the first chafing dishes, which are now used by restaurateurs worldwide.
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