Barbecue (Kamado)

Big Green Egg

Established 1974

Founded in 1974 by Ed Fisher, the Big Green Egg is the most iconic ceramic charcoal barbecue cooker. The design is based on a Japanse steam cooker or ‘kamado’, which was used to steam rice at ceremonial occasions. The kamado came to the attention of the Americans after World War II. US Air Force servicemen would bring them back from Japan in empty transport planes to resell them. In the late 1960s manufacturing started in the US.

Why on Wikiconic?
Photo credits
© The Big Green Egg Company, Tucker, Georgia, US

Care has been taken to trace the ownership of any copyright material and to contact the owner. The author does not intend to infringe on anyone’s copyright for text, photos or otherwise. Anyone who feels that any item in these pages may have inadvertently breached their copyright should advise the author via the contact sheet, including a link to the page, so that appropriate remedial action can be taken.

More info

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.