Spring International
Established 1946Founded in 1946 by the Spring brothers in Switzerland, home of fondue, raclette and other monstrosities you prepare at the dining table, Spring International is the manufacturer of the most iconic raclette set. Over the years, Spring has continually developed new products that proved to be trendsetting in this dining culture. In 1977 Spring developed one of the first chafing dishes, which are now used by restaurateurs worldwide.
Care has been taken to trace the ownership of any copyright material and to contact the owner. The author does not intend to infringe on anyone’s copyright for text, photos or otherwise. Anyone who feels that any item in these pages may have inadvertently breeched their copyright should advise the author via the contact sheet, including a link to the page, so that appropriate remedial action can be taken.
